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    烤烟“中间香型”的困惑

    Confusion about “Medium Aroma” Flue-cured Tobacco

    • 摘要: 分析了烤烟“中间香型”烟叶的现状,梳理了困惑“中间香型特色优质烟叶开发”的三大难题。针对三大难题的破解,提出了“基于生态,重视香韵,突破传统香型束缚,突出特有质量特征”的产区烟叶特色定位模式;“以生态维护巩固特色形成的基础”、“以提高质量促进特色的彰显”、“以技术集成提升烟叶总体质量水平和特色彰显度”、“开发现代烟草农业下的特色烟叶生产技术”的四条彰显烟叶特色的技术途径。

       

      Abstract: The present situation of medium aroma type tobacco was analyzed, and the three key dilemmas were combed in study of "Characteristics and high-quality flue-cured tobacco developing on Medium Aroma type". Tobacco region characteristics positioning mode was put forward for crack the three dilemmas, which was "based on ecology, paying attention to aroma notes, breaking the shackles of the traditional aroma, highlight the unique quality characteristics". Four technological approaches to highlight tobacco characteristics included "consolidating ecology basis of characteristics form, promoting tobacco quality, improving the overall tobacco quality level through technology integration, developing new technology under modern tobacco agriculture".

       

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