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    免耕对湘西烟田土壤微生物和酶活性及烟叶经济性状的影响

    Effects of No-tillage on Soil Microbes and Enzyme Activities and the Economical Characters of Tobacco in Xiangxi of Hunan Province

    • 摘要: 为明确免耕栽培对植烟旱地土壤微生物和酶活性的变化特征及对烟叶产量的影响,设置了免耕栽培、翻耕不中耕栽培、常规翻耕栽培田间试验.结果表明:(1)植烟土壤中细菌数量占大部分,其次是放线菌,真菌最少,细菌数量和微生物总活性在烤烟成熟期达到最大值,免耕对微生物数量的影响主要集中在0~5 cm表层土壤,随着土层加深,影响减小;(2)蔗糖酶活性在烤烟生长中后期最高,脲酶、磷酸酶活性在伸根期达到最高,免耕对土壤酶活性的影响集中在0~5 cm表层土壤,随土层加深,影响减小;(3)免耕栽培对烟叶产量、产值、均价及中上等烟叶比例等影响不显著.综合考虑土壤生态、经济效益,免耕栽培值得在湘西旱地植烟区推广.

       

      Abstract: In order to evaluate the spatiotemporal dynamics of soil microbes and enzyme activities and tobacco output in tobacco-planting upland under no-tillage system, a field experiment with 3 treatments (no-tillage, tillage with no-hilling, and conventional tillage) was carried out. The results showed that (1) Among the soil macrobiotics, bacteria was the most, then was actinomycetes, and fungus was the least. The quantity of bacteria and microorganism activity increased firstly, then decreased during the tobacco growth period, which had maximum values at tobacco maturity. The quantity of soil microorganism decreased with soil depths, and the influence of no-tillage on the quantity of soil microorganism occurred mainly in 0 -5 cm surface soil. (2) Invertase activity increased during the later period of tobacco growth, the activity of urease and phoshatase were high at resettling stage, then decreased, and catalase activity increased firstly, then decreased. The effect of no-tillage on soil enzyme activity occurred mainly in 0-5 cm surface soil. This influence decreased with soil depths. (3) The no-tillage planting had not significant influences on yield, output value, average price of tobacco leaves and the ratio of superior tobacco leaves. Therefore, no-tillage system is worthy to be popularized in upland in western Hunan.

       

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