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    大理特色烟叶与不同生态烟区烤烟香型风格的差异研究

    The Difference of Scent Styles between Tobacco Grown in Yunnan Dali and in Other Ecological Areas

    • 摘要: 以云南大理生态特色烤烟为重点,采用李章海等提出的烟叶香型指数辅之感官评吸验证方法,研究了生态条件迥异的4个烤烟产区烟叶香型风格及相关香气成分的差异。结果表明,在本研究取样范围内,云南大理烟叶属典型清香型,福建南平烟叶为福建清香型,山东潍坊烟叶属中间香型,河南平顶山烟叶属浓香型。不同产地烟叶香型指数的高低,可能主要受烟叶中茄酮、大马酮、异戊酸、二氢猕猴桃内酯等含量差异的影响。不同产区的生态条件差异是烟叶香型风格差异的决定性因素;年际间的气象条件变化是影响烟叶香型风格的重要因素;不同品种对烟叶香型风格特色差异也有一定作用。

       

      Abstract: The scent styles of tobacco grown in 4 different ecological areas were studied by tobacco leaf aroma index proposed by Li Zhanghai et al, supplemented by sensory verification method. The results showed that, within the range of sampling of this study, tobacco grown in Yunnan Dali belongs to the typical fresh aroma type, in Fujian Nanping belongs to Fujian type of fresh aroma, in Shandong Weifang belongs to the neutral aroma type, and in Henan Pingdingshan Luzhou belongs to the typical rich aroma type. The aroma indexes in different ecological areas were mainly affected by the variation of the contents of Solanone, damascenone, isovaleric acid and dihydrokiwifruitlactone. Different ecological conditions are decisive factors, annual changes of meteorological conditions are important influencing factors of tobacco leaf aroma styles, with tobacco varieties also having certain effects on aroma styles.

       

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