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    不同烤烟品种中部叶主要品质性状差异分析

    Variation Analysis of Main Quality Traits on Middle Leaves of Different Flue-cured Tobacco Varieties

    • 摘要: 为掌握不同烤烟品种中部叶主要品质性状的特征差异,运用描述性统计和方差分析法对我国7个烤烟品种(红大、翠碧1号、KRK26、秦烟96、云烟85、NC55、龙江911)的160个中部叶原烟样品进行对比分析。结果表明:(1)7个烤烟品种中部叶外观质量存在显著差异,各品种外观质量总体变异较小,但所有品种中部叶色度以及红大和KRK26烟叶油分均表现为中等程度变异;(2)7个烤烟品种常规化学成分和烟气品质均存在显著差异,所有品种的常规化学成分以及云烟85、秦烟96和龙江911烟气品质均表现为中等程度变异,红大、NC55、翠碧1号和KRK26烟气品质变异较小;(3)云烟85外观质量综合得分最高81.99分、翠碧1号烟气品质综合得分最高64.64分,翠碧1号、云烟85、红大和KRK26中部叶主要品质性状优于龙江911、秦烟96和NC55。

       

      Abstract: In order to understand the variation of main quality traits on middle leaves of different flue-cured tobacco varieties, descriptive statistics and variance analysis were applied to conduct a comparative analysis on 160 raw tobacco samples of the middle leaves of China's seven flue-cured tobacco varieties (Cuibi 1, Honghuadajinyuan, KRK26, Qinyan 96, Yunyan 85, NC55, Longjiang 911). The results showed that:(1) there was significant difference in the appearance quality of the middle leaves from the seven flue-cured tobacco varieties, and the overall variation of the appearance quality of the seven flue-cured tobacco varieties was relatively small. However, both the colors of the middle leaves from the seven varieties after modulation and the oil content of Hongda and KRK26 tobacco showed moderate variation; (2) There was significant difference in the conventional chemical constituents as well as smoke quality among the seven flue-cured tobacco varieties. The chemical constituents of all the varieties and smoke quality of Yunyan 85, Qinyan 96, and Longjiang 911 were all of moderate variation. The variation of smoke quality of Hongda, NC55, Cuibi 1, and KRK26 was small; (3) Yunyan 85 ranked first in the appearance quality, whose comprehensive score was 81.99; Cuibi 1 ranked first in smokequality, whose comprehensive score was 64.64; the main quality traits of the middle leaves from Cuibi 1, Yunyan 85, Hongda, and KRK26 were superior to those of Longjiang 911, Qinyan 96, and NC55.

       

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