有机肥对烤烟红花大金元烟叶感官质量和致香成分的影响

Effect of Manure on Sensory Quality and Aromatic Components of Tobacco Honghuadajinyuan

摘要: 为调查施用有机肥对红花大金元烟叶感官质量和致香成分的影响，选取不同有机肥用量试验田块的烟样C3F，与施用化肥的烟样做比较，通过对烟样进行感官评吸和化学成分测定（SDE-GC-MS法)，发现施用有机肥能提高红花大金元烟叶的感官质量，增加烟草特征致香物质的含量。

Abstract: The effect of manure on sensory quality and aromatic components of Hongda was studied by using the SDE-GC-MS. The differences between the flue-cured sample C3F by manure and chemical fertilizer treatments were compared. The results indicated that the sensory quality of Hongda improved and the aromatic contents increased more effectively by using manures than chemical fertilizer.