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    山东烟区不同种植模式土壤微生物群落特征研究

    Characteristics of Soil Microbial Community under Different Cropping Systems in Flue-cured Tobacco Growing Areas of Shandong Province

    • 摘要: 应用磷脂脂肪酸技术对山东烟区不同烤烟种植模式下(烤烟连作、绿肥-烤烟轮作、小麦-烤烟轮作和小麦-烤烟套作)耕层(0~25 cm)土壤微生物生物量及群落结构的动态变化进行了调查。结果表明,在4个取样时期(烤烟移栽前1个月、团棵期、现蕾期和成熟期)内,绿肥-烤烟轮作处理的土壤微生物总生物量最高,其他3个处理差异不大;土壤微生物三大类群生物量表现为细菌>真菌>放线菌。4种种植模式的好氧菌与厌氧菌生物量的比值随取样时期均呈下降趋势。此外,小麦-烤烟套作的土壤微生物多样性指数在各个取样时期均最大。

       

      Abstract: The dynamics of soil microbial community structure in plough soils (0-25 cm) of four flue-cured tobacco cropping systems (tobacco, green manure-tobacco rotation, wheat-tobacco rotation and wheat intercropping) in tobacco growing area of Shandong province were studied by use of technique of phospholipid fatty acid (PLFA). The results showed that the treatment of green manure-tobacco rotation had the biggest mean total soil microbial biomass by PLFAs content as a whole, and the other three treatments were almost equal in the whole sampling period (one month before transplanting stage, rosette stage, bud stage, maturity stage). The order of microbial biomass of three major soil microbial communities was: bacteria> fungi> actinomycetes. The ratio of aerobes biomass to anaerobes biomass decreased in the whole sampling period. Furthermore, the soil microbial diversity indices of wheat-tobacco intercropping were biggest at each sampling period among four tobacco cropping systems.

       

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