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    皖南不同土壤类型烤烟抗氧化能力差异分析

    Difference Analysis on Antioxidant Capacity of Flue-cured Tobacco Leaves in Different Soil Types in Wannan

    • 摘要: 土壤类型是影响皖南烤烟焦甜香特色风格形成的主要生态基础。采用田间试验与室内分析的方法,研究了皖南不同土壤类型烤烟中部叶抗氧化能力差异及与焦甜香特色风格形成的关系。结果显示,河滩地砂壤土、冲积砂壤土不同叶龄中部叶MDA含量和TAOC均较高,水稻土植烟不同叶龄中部叶MDA含量、TAOC均较低,粉砂土植烟不同叶龄中部叶TAOC较高,而MDA含量与叶绿素含量均较低,说明粉砂土植烟烤烟在生长过程中受到的氧化胁迫强于其他3种土壤;粉砂土、河滩地砂壤土和冲积砂壤土植烟中部叶类胡萝卜素、总酚含量高于水稻黏土,可能是其焦甜香风格优于水稻黏土的主要原因;适度氧化胁迫有利于烤烟焦甜香风格的形成。

       

      Abstract: The soil type is one of the major ecological factors affecting Wannan flue-cured tobacco sweet coke. An experiment was conducted to study the difference on antioxidant capacity and the relation with sweet coke of flue-cured tobacco middle leaf in different soil types in Anhui Wannan tobacco area. The results showed that: the content of MDA, TAOC of different age middle leaf were higher in flood loam and alluvial loam, but lower in paddy soil. For silt, the content of TAOC was higher, while the MDA and chlorophyll were lower, indicating that the oxidative stress for flue-cured tobacco growth in silt was stronger than the other 3 kinds of soil. The content of carotenoids and total phenolics in silt, flood loam and alluvial loam were higher than that in paddy soil, that may be the reason the coke sweet was better than in paddy soil; Moderate oxidative stress is conducive to the formation of tobacco-style sweet coke.

       

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