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    吉林晒烟多酚类物质及其相关酶活性的变化动态

    Dynamic Changes of Polyphenol Contents and Enzyme Relating to Polyphenol Synthesis in Sun-cured Tobacco in Jilin

    • 摘要: 选取吉林当地3个主栽晒烟品种研究了不同晒烟品种叶片发育过程中多酚类物质及其相关酶活性的动态变化以及两者之间的关系.结果表明,不同晒烟品种中总酚含量表现为青黄叶 > 大叶黄 > 大白花,总酚在整个生育期的含量为0.16%~1.2%.不同晒烟品种中总酚含量随着叶龄的增加而提高,在成熟期稍有降低;青黄叶和大叶黄中绿原酸、芸香苷和莨菪亭在叶片发育过程中整体上表现出上升趋势,而大白花中绿原酸、芸香苷和莨菪亭含量呈单峰曲线.各品种中苯丙氨酸解氨酶活性与绿原酸和芸香苷的变化规律相同,多酚氧化酶活性和过氧化物酶活性呈单峰趋势.在烟叶生长过程中,各晒烟品种中苯丙氨酸解氨酶活性与绿原酸、芸香苷、莨菪亭和总酚的变化呈正相关,且与绿原酸和芸香苷达到显著水平;多酚氧化酶活性变化与绿原酸、芸香苷、莨菪葶和总酚的相关性表现为负相关,但未达到显著水平;过氧化物酶活性与绿原酸、芸香苷、莨菪葶和总酚呈正相关,且与总酚达显著水平.由此可见,苯丙氨酸解氨酶和过氧化物酶与多酚类物质之间有显著的相关性,可以通过调节这两种酶的活性来控制多酚的含量,从而改善烟叶质量.

       

      Abstract: A field experiment was conducted to study the changes of polyphenol contents and enzyme relating to polyphenol synthesis and the relationship between them in three sun-cured tobacco varieties in Jilin. The results showed that the total phenols content Qinghuangye > Dayehuang > Dabaiihua in the three sun-cured tobacco varieties in Jilin, with range 0.16% to 1.2% in the whole growth period. The total phenols increased with increasing leaf age, and decreased slight in late mature. Chlorogenic acid, rutin and scopoletin showed an upward trend during leaf development in Qinghuangye and Dayehuang, but they showed a single peak curve in Dabaihua. Phenylalanine ammonia lyase (PAL) activity had the same trend with chlorogenic acid and rutin in all varieties. Polyphenol oxidase (PPO) activity and peroxidase (POD) activity showed a single peak trend. With the growth and development of tobacco leaves, phenylalanine ammonia lyase activity with chlorogenic acid, rutin, scopoletin changes and total phenols were positively correlated, and with chlorogenic acid and rutin was significantly correlated. Peroxidase activity with chlorogenic acid, rutin, scopoletin and total phenols were positively correlated, and with total phenol reached significant levels. There was significant correlation between phenylalanine ammonia lyase, peroxidase and polyphenol contents. We can regulate the activity of two enzymes to control content of polyphenols, then improving the quality of tobacco finally.

       

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