高级检索

    河南省烤烟主要亲本中性致香物质遗传特性研究

    Study on the Genetic Characteristics of Neutral Aroma Components in Tobacco Parent Varieties in Henan

    • 摘要: 为了筛选中性致香物质含量高的优势组合和优良亲本,采用半双列杂交模型,以5个重要烤烟品种(系)及其组配的10个杂交组合为材料,分析了烤烟的中性致香物质总量及组分含量、杂种优势及其配合力表现。结果表明,664-01和云烟87自身含有较高的中性致香物质,又具有较高的GCA值,是培育高香气品种的2个优良亲本;组合NC89×664-01的中亲优势和超亲优势均为正值,具有较高的SCA效应值,推测该组合是提高中性香气物质含量较优的杂交组合;中烟100×云烟87、秦烟96×云烟87以及中烟100×秦烟96部分中性致香物质成分杂种优势较强,在以提高香气为目标的育种实践中有重要的利用价值。

       

      Abstract: To screen good parents with high neutral aroma component content and best heterosis, 5 genotypes of tobacco were chosen as parents to test by using the half diallel cross model in hybridization experiment. Ten crosses were acquired from 5 tobacco varieties. Total content of neutral aroma and its various components of all parents and cross combinations were determined. Heterosis and combining ability of neutral aroma component content were analyzed. The results showed that 664-01 and Yunyan 87 showed higher neutral aroma content and combining ability, with high GCA values and heritability, therefore they are good parents in breeding that aims at increasing neutral aroma components. Mid-parent heterosis and heterosis of NC 89×664-01 were positive. Considering it's relatively high SCA value, this cross presumably was the best combination to improve the content of neutral aroma. Zhongyan 100×Yunyan 87, Qinyan 96×Yunyan 87 and Zhongyan 100×Qinyan 96 had higher heterosis. Therefore, these cross combinations were of great value in tobacco breeding that aims at improving the neutral aroma content.

       

    /

    返回文章
    返回