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    我国不同产区烤烟烟叶主流烟气主要有害成分分析

    Analysis on Main Harmful Components in Mainstream Smoke of Flue-cured Tobacco Leaves from Different Areas in China

    • 摘要: 为明确我国不同产区烤烟烟叶主流烟气主要有害成分特征,选取17个烤烟生产省(直辖市)36个代表产地烤烟样品266份,研究了主流烟气有害成分在产区、部位之间的差异以及同一品种在产地、部位和年份间的变异情况。结果表明,我国烤烟主流烟气有害成分均存在一定变异,其中NNK、氨、苯酚变异系数较大,苯并a芘、氰化氢中等,焦油、巴豆醛较小;不同种植区烤烟烟叶主流烟气焦油、巴豆醛、NNK、氨、氰化氢、苯酚释放量差异显著,一氧化碳、苯并a芘差异不显著;不同部位烤烟烟叶主流烟气焦油、苯酚、巴豆醛、氨、NNK释放量差异显著,一氧化碳、苯并a芘、氰化氢差异不显著;烤烟烟叶氰化氢、NNK释放量在产地间变异最大,苯酚释放量在部位间变异最大,苯并a芘释放量在部位、产地间变异大于年份间变异,焦油、一氧化碳、巴豆醛释放量在部位、产地、年份间变异均较小。

       

      Abstract: In order to clarify the main harmful components in mainstream smoke of flue-cured tobacco leaves from different growing areas in China, we selected 266 flue-cured tobacco samples from 17 flue-cured tobacco-producing provinces (municipalities) and 36 representative areas, and studied the differences of the main harmful components in mainstream smoke of flue-cured tobacco leaves between different areas and leaf positions, and variations of the same variety between different growing areas, leaf positions and years. The results showed that there were some variations of the main harmful components in mainstream smoke of flue-cured tobacco in China, of which, the coefficients of variation of NNK, ammonia and phenol were larger, those of benzopyrene and hydrogen cyanide were medium, and those of tar and crotonaldehyde were smaller. The differences in contents of tar, crotonaldehyde, NNK, ammonia, hydrogen cyanide and phenol in mainstream smoke of flue-cured tobacco leaves between different growing areas were significant, while the differences in carbon monoxide and benzopyrene were not significant. The differences in contents of tar, phenol, croton aldehyde, ammonia and NNK of mainstream smoke of flue-cured tobacco leaves between different leaf positions were significant, while the differences in carbon monoxide, benzopyrene and hydrogen cyanide were not significant. The variations of contents of hydrogen cyanide and NNK of flue-cured tobacco leaves between different growing areas were the highest, and the variation of content of phenol between different leaf positions was the highest. The variation of benzopyrene content between different leaf positions and between growing areas were higher than those between different years, and the variations of the contents of tar, carbon monoxide and crotonaldehyde between different leaf positions, growing areas and years were smaller.

       

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