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    武陵山地植烟土壤养分和酸度垂直分布特征

    Vertical Distribution Characteristics of Main Nutrients and Acid Parameters of Tobacco-planting Soils in Wuling Mountains

    • 摘要: 为了解种植烤烟对武陵山地土壤养分和酸度垂直变化的影响,采集了湘西烟区不同土壤类型和种植方式的典型剖面土壤,分析了植烟土壤养分和酸度参数的垂直分布特征。结果表明,土壤养分和缓冲容量随土壤深度增加而减少。随土壤剖面深度增加,黄棕壤的pH变化较小,紫色土和黄红壤pH增加,黄壤pH先增加后减少再增加;黄棕壤和黄壤的潜性酸变化较小,黄红壤的潜性酸呈下降趋势,紫色土的潜性酸呈跳跃式变化;黄棕壤、紫色土和黄红壤的阳离子交换量、交换性盐基总量、盐基饱和度以底层相对较高,黄壤以表层相对较高。表层土壤的酸度参数变异大;紫色土和黄红壤的表层土壤交换性酸、交换性氢和交换性铝极显著高于黄棕壤和黄壤;表层土壤交换性盐基总量和阳离子交换量以黄壤相对较高,土壤盐基饱和度以黄棕壤和黄壤相对较高。酸碱缓冲容量按大小排序为黄红壤 > 黄壤 > 黄棕壤 > 紫色土。长期种植烤烟会导致植烟土壤养分表聚化和酸化,水旱轮作和施用石灰、种植绿肥具有改善酸化土壤的作用。

       

      Abstract: In order to understand the effect of planting flue-cured tobacco on vertical variation of soil nutrients and acidity in Wuling mountains, the typical profile soil of different soil types and planting methods in Xiangxi tobacco area were collected and the vertical distribution characteristics of soil nutrients and acid parameters were analyzed. The results were as follows:Soil nutrients and buffer capacity decreased with soil depth increasing. With the increase of depth of soil profile, the pH of yellow-brown soil changed little, the pH of purple soil and yellow-red soil increased, the pH of yellow soil increased at first, then decreased and then increased. The changes of latent acid in yellow-brown soil and yellow soil changed little, the latent acid in yellow-red soil showed a decreasing trend, and the latent acid in purple soil showed a leaping change pattern. Cation exchange capacity, exchangeable base and base saturation were relatively high at the bottom of yellow-brown soil, purple soil and yellow-red soil, but relatively high on the surface of yellow soil. The acid parameters of topsoil varied greatly. Exchangeable acid, exchangeable hydrogen and exchangeable aluminum in topsoil of purple soil and yellow-red soil were significantly higher than those of yellow-brown soil and yellow soil. Exchangeable base and cation exchange capacity in topsoil of yellow soil were relatively high, and soil base saturation was relatively high in yellow-brown soil and yellow soil. The acid and alkaline buffer capacity was sorted by size in yellow-red soil, yellow soil, yellow-brown soil and purple soil. Long-term cultivation of flue-cured tobacco can lead to soil nutrient aggregation in surface and soil acidification. Employ of paddy-upland rotation and application of lime and planting green manure can ameliorate soil acidification.

       

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