高级检索

    我国烤烟镁含量分布特点及与化学成分和有机酸的关系

    Distribution Characteristics of Magnesium in Flue-cured Tobacco in China and its Relationship with Chemical Composition and Organic Acids

    • 摘要: 为探究烤烟Mg含量与烟叶内在品质的关系,以2018年全国249个烟叶样品为研究对象,分析了烤烟Mg含量在不同产地和部位间的变异特点,以及与化学成分和有机酸含量的关系。结果表明,我国烟区烤烟Mg含量主要集中在0.16~0.84%范围内,均值为0.40%;烤烟Mg含量与钾含量和钾氯比呈极显著负相关,与氯含量和氮碱比呈显著正相关;难挥发性酸中乙二酸、丙二酸、乳酸、乙酰丙酸、苹果酸、柠檬酸含量和有机酸总量与Mg含量都有显著相关性。烤烟适宜的Mg含量有利于协调烟叶化学成分和烤烟有机酸含量,改善烟叶内在品质。

       

      Abstract: In order to explore the relationship between Mg content of flue-cured tobacco and quality of tobacco leaves, 249 tobacco leaf samples in 2018 were used in studying the variation characteristics of Mg content in flue-cured tobacco in different producing areas and parts, as well as the relationship with chemical composition and organic acid contents. The results showed that Mg contents of flue-cured tobacco in tobacco-growing areas of China mainly ranged from 0.16% to 0.84%, with an average value of 0.40%. Mg content of flue-cured tobacco was significantly negatively correlated with potassium content and potassium-chlorine ratio, and was significantly positively correlated with chlorine content and nitrogen-base ratio. The contents of oxalic acid, malonic acid, lactic acid, levulinic acid, malic acid, citric acid and total organic acid in the refractory acid had a significant correlation with Mg content of flue-cured tobacco. Suitable Mg content of flue-cured tobacco is beneficial to harmonize the chemical composition of tobacco leaves and the content of organic acids in flue-cured tobacco, and can improve the intrinsic quality of tobacco leaves.

       

    /

    返回文章
    返回