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    晾制密度对雪茄烟叶非挥发性有机酸代谢的影响

    Effect of Air-drying Density on Non-volatile Organic Acid Metabolism of Cigar Tobacco Leaf

    • 摘要: 为明确晾制密度对雪茄烟叶非挥发性有机酸代谢的影响,以德雪1号为试验材料,研究了竿距15、25和35 cm的晾制密度对晾房温湿度、叶片含水率、化学成分、非挥发性有机酸含量以及苹果酸脱氢酶(MDH)、琥珀酸脱氢酶(SDH)和柠檬酸合酶(CS)活性的影响。结果表明,随着晾制的进行,各处理含水率和苹果酸含量均呈下降趋势,柠檬酸和丙二酸含量呈上升趋势,草酸含量整体变化不大;MDH活性先升高后降低,CS活性一直升高,而SDH活性逐渐降低。晾制过程中,在竿距25 cm的晾制密度下,晾房内温湿度适宜,能提高雪茄烟叶MDH、SDH和CS活性以及柠檬酸和草酸含量,降低苹果酸和丙二酸含量,并且晾制后各化学成分较协调。因此,雪茄烟叶在晾制过程中,将晾制密度控制在竿距25 cm能提高烟叶非挥发性有机酸代谢能力,促进烟叶内在物质转化,提高烟叶品质。

       

      Abstract: In order to clarify the effect of air-drying density on non-volatile organic acid metabolism of cigar tobacco leaves, taking Dexue No.1 as the test material, the effects of three treatments (stick distance of 15, 25 and 35 cm) on the temperature and humidity of the drying room, tobacco leaf moisture content, the chemical composition, the content of non-volatile organic acids, and the malate dehydrogenase (MDH), succinate dehydrogenase (SDH) and citrate synthase (CS) activities were studied. The results showed that with the progression of air-curing, the moisture content and malic acid content showed a downward trend, the citric acid and malonic acid contents showed an upward trend, and the overall change of the oxalic acid content was not significant. The activity of MDH increased first and then decreased, CS activity increased all the time, while SDH activity gradually decreased. Under the drying density of 25 cm, the temperature and humidity in the drying room were suitable, which can increase the MDH, SDH and CS activities and the contents of citric acid and oxalic acid, reduce the contents of malic acid and malonic acid of tobacco leaves, and the chemical components were coordinated. Therefore, the air-curing density with a length of 25 cm can improve the metabolism of non-volatile organic acids, promote the conversion of internal materials, and improve the quality of tobacco leaves.

       

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