• 中文核心期刊
  • 中国科技核心期刊
  • 中国科学引文数据库(CSCD)收录期刊
  • JST 日本科学技术振兴机构数据库收录期刊
  • WJCI 科技期刊世界影响力指数报告来源期刊
高级检索

不同时期环割对上部烟叶生长发育及质量的影响

杨趁义, 孙光伟, 陈振国, 于涛, 刘迎超, 马振, 崔志成, 孙秀朋, 王玉军

杨趁义, 孙光伟, 陈振国, 于涛, 刘迎超, 马振, 崔志成, 孙秀朋, 王玉军. 不同时期环割对上部烟叶生长发育及质量的影响[J]. 中国烟草科学, 2021, 42(2): 22-27. DOI: 10.13496/j.issn.1007-5119.2021.02.004
引用本文: 杨趁义, 孙光伟, 陈振国, 于涛, 刘迎超, 马振, 崔志成, 孙秀朋, 王玉军. 不同时期环割对上部烟叶生长发育及质量的影响[J]. 中国烟草科学, 2021, 42(2): 22-27. DOI: 10.13496/j.issn.1007-5119.2021.02.004
YANG Chenyi, SUN Guangwei, CHEN Zhenguo, YU Tao, LIU Yingchao, MA Zhen, CUI Zhicheng, SUN Xiupeng, WANG Yujun. Effects of Girdling at Different Stages on Growth and Development and Quality of Upper Tobacco Leaves[J]. CHINESE TOBACCO SCIENCE, 2021, 42(2): 22-27. DOI: 10.13496/j.issn.1007-5119.2021.02.004
Citation: YANG Chenyi, SUN Guangwei, CHEN Zhenguo, YU Tao, LIU Yingchao, MA Zhen, CUI Zhicheng, SUN Xiupeng, WANG Yujun. Effects of Girdling at Different Stages on Growth and Development and Quality of Upper Tobacco Leaves[J]. CHINESE TOBACCO SCIENCE, 2021, 42(2): 22-27. DOI: 10.13496/j.issn.1007-5119.2021.02.004

不同时期环割对上部烟叶生长发育及质量的影响

基金项目: 

山东省现代农业产业技术体系烟草创新团队(SDAIT-25-1);中国烟草总公司山东省公司项目(202010、201806)

详细信息
    作者简介:

    杨趁义(1996-),男,在读硕士研究生,研究方向为烤烟栽培与调制。E-mail:1778365063@qq.com

    通讯作者:

    王玉军,E-mail:yancao@sdau.edu.cn

Effects of Girdling at Different Stages on Growth and Development and Quality of Upper Tobacco Leaves

  • 摘要: 为探究不同时期环割对烤烟上部烟叶生长发育及质量的影响,以云烟87为试验材料,分别设打顶后环割(T1)、下部叶采收后环割(T2)、中部叶采收后环割(T3)3个处理,以不环割烟株作为对照,对上部烟叶农艺性状、光合参数、糖代谢指标、碳氮代谢关键酶、氧化胁迫指标、化学成分、烤后感官质量进行测定分析。结果表明,下部叶采收后环割(T2)能够促进烟叶开片,长宽比降低7.90%,叶面积提升6.53%;叶片光合作用受到抑制,胞间CO2浓度提升16.48%,蒸腾速率下降20.26%。环割处理不同程度地抑制叶片中SOD、POD、CAT活性,提高烟叶中MDA和H2O2含量,促进叶片衰老。T1、T2处理显著提高α淀粉酶、β淀粉酶、总淀粉酶和NI活性,降低叶片NR活性,显著降低烤后叶片烟碱和蛋白质含量,烤后烟叶香气质和香气量提升,余味改善,感官质量提高。以下部叶采收后环割对烟叶质量的改善效果最优。
    Abstract: To study the effect of girding on growth and development, and quality of upper tobacco leaves of flue-cured tobacco, Yunyan 87 was used as the test material, and girdling after topping (T1), girdling after harvesting the lower leaves (T2), and girdling after harvesting the middle leaves (T3) were used as test treatments, with ungirdling plants as controls to determine and analyze the agronomic traits, photosynthetic parameters, sugar metabolism indexes, key enzymes of carbon and nitrogen metabolism, oxidative stress indexes, chemical routines, and sensory quality of the upper tobacco leaves. The results showed that girdling after harvesting the lower leaves (T2) promoted the opening of tobacco leaves, reduced the aspect ratio by 7.90%, increased the leaf area by 6.53%, inhibited photosynthesis, promoted intercellular CO2 concentration by 16.48%, and reduced transpiration rate by 20.26%. Girdling treatments inhibited the activities of SOD, POD and CAT, increased the content of MDA and H2O2, and promoted leaf aging in varying degrees. T1 and T2 significantly promoted the activities of alapha amylase, beta amylase, total amylase and NI, but reduced the NR activity as well as the content of nicotine and proteins, improved the aroma quality, aroma amount, the aftertaste and sensory quality. Girdling after harvesting the lower leaves had the best effect on the upper leaves.
  • [1] 宫长荣,刘霞,宋朝鹏,等. 影响烤烟上部叶质量的因素及提高其可用性的措施[J]. 中国农学通报,2007,23(3):103-108.

    GONG C R, LIU X, SONG Z P, et al. The influential factors of quality in upper leaf of flue-cured tobacco and agricultural measures for improving its usability[J]. Chinese Agricultural Science Bulletin, 2007, 23(3):103-108.

    [2] 蔡宪杰,刘茂林,谢德平,等. 提高上部烟叶工业可用性技术研究[J]. 烟草科技,2010(6):10-17.

    CAI X J, LIU M L, XIE D P, et al. Study on improving usability of upper flue-cured tobacco leaves[J]. Tobacco Science & Technology, 2010(6):10-17.

    [3] 赵环宇,孙光伟,王玉军,等. 植物生长调节剂对烤烟上部叶质量的影响[J]. 中国烟草科学,2019,40(2):38-43.

    ZHAO H Y, SUN G W, WANG Y J, et al. Effects of plant growth regulators on the quality of upper leaves of flue-cured tobacco[J]. Chinese Tobacco Science, 2019, 40(2):38-43.

    [4] 孙军伟,许东亚,史宏志,等. 环割对烤烟成熟落黄以及烤后烟质量的影响[J]. 西南农业学报,2017,30(9):2142-2148.

    SUN J W, XU D Y, SHI H Z, et al. Effect of ringing on yellowing and quality of flue-cured tobacco[J]. Southwest China Journal of Agricultural Sciences, 2017, 30(9):2142-2148.

    [5]

    VAIO C D, PETITO A, BUCCHERI M. Effect of girdling on gas exchanges and leaf mineral content in the "independence" nectarine[J]. Journal of Plant Nutrition, 2001, 24(7):1047-1060.

    [6]

    TADEO R, MANUEL T. Regulation of photosynthesis through source:sink imbalance in citrus is mediated by carbohydrate content in leaves[J]. Physiologia Plantarum, 2002, 116(4):563-572.

    [7] 刘华山,韩锦峰,台国琴,等. 环割对烤烟酶活性及烟碱和钾含量的影响[J]. 河南农业科学,2005(3):32-34.

    LIU H S, HAN J F, TAI G Q, et al. Effect of girdling on enzymatic activity and nicotine and potassium content in flue-cured tobacco[J]. Journal of Henan Agricultural Sciences, 2005(3):32-34.

    [8] 梁春辉,陈惠敏,李娟,等. 环割对柑橘叶片衰老的影响[J]. 园艺学报,2018,45(6):1204-1212.

    LIANG C H, CHEN H M, LI J, et al. Effects of girdling on senescence of citrus leaf[J]. Acta Horticulturae Sinica, 2018, 45(6):1204-1212.

    [9] 顾祝禹,唐钢梁,艾克拜尔·伊拉洪,等. 韧皮部环割诱导下的花花柴衰老机制[J]. 植物生态学报,2015,39(11):1082-1092.

    GU Z Y, TANG G L, IKBYER Y, et al. Senescence mechanisms induced by phloem girdling in Karelinia caspia[J]. Chinese Journal of Plant Ecology, 2015, 39(11):1082-1092.

    [10] 唐钢梁,李向义,林丽莎,等. 表皮环割对花花柴(Karelinia caspia)水势及光合参数的短期影响[J]. 中国沙漠,2014(6):1527-1536.

    TANG G L, LI X Y, LIN L S, et al. Short-term effect of phloem girdling on water potential and photosynthetic characteristics in Karelinia caspica[J]. Journal of Desert Research, 2014, 34(6):1527-1536.

    [11] 高俊凤. 植物生理学实验指导[M]. 北京:高等教育出版社,2006.GAO J F. Experimental guidance on plant physiology[M]. Beijing:Higher Education Press, 2006.
    [12] 王丽,关雪莲. 植物学实验指导[M]. 北京:中国农业大学出版社,2013.WANG L, GUAN X L. Botanical experimental guidance[M]. Beijing:China Agricultural University Press, 2013.
    [13] 罗海波,钱晓刚,何腾兵,等. 增施氮肥和环割对烤烟光合速率的影响[J]. 土壤,2003(3):259-261.

    LUO H B, QIAN X G, HE T B, et al. Effects of cultural methods on photosynthesis of flue-cured tobacco[J]. Soils, 2003(3):259-261.

    [14] 吴黎明,蒋迎春,周民生,等. 环割对金水柑树体生长、树体营养及果实品质的影响[J]. 湖北农业科学,2009,48(11):2762-2766.

    WU L M, JIANG Y C, ZHOU M S, et al. Effects of ringing on growth, nutrition and fruit quality of Jinshuigan ponkan mandarin[J]. Hubei Agricultural Sciences, 2009, 48(11):2762-2766.

    [15]

    SCHAPER H, CHACKO E K. Effect of irradiance, leaf age, chlorophyll content and branch-girdling on gas exchange of cashew (Anacardium occidentale L.) leaves[J]. The Journal of Horticultural Science and Biotechnology, 2015, 68(4):541-550.

    [16]

    ROPER T R, WILLIAMS L E. Net CO2 assimilation and carbohydrate partitioning of grapevine leaves in response to trunk girdling and gibberellic acid application[J]. Plant Physiology, 1989, 89(4):1136-40.

    [17]

    URBAN L, ALPHONSOUT L. Girdling decreases photosynthetic electron fluxes and induces sustained photoprotection in mango leaves[J]. Tree Physiology, 2007, 27(3):345-352.

    [18] 李思云. 烤烟打顶后环割对氮素分配及上部叶品质的影响[D]. 郑州:河南农业大学,2014.LI S Y. The influence of girdling after topping on distribution of nitrogen and quality of upper leaf of flue-cured tobacco[D]. Zhengzhou:Henan Agricultural University, 2014.
    [19] 许东亚. 烤烟氮代谢动态调控及其对烟叶质量的影响[D]. 郑州:河南农业大学,2016.XU D Y. Dynamic regulation of nitrogen metabolism in flue-cured tobacco and its effect on tobacco leaf quality[D]. Zhengzhou:Henan Agricultural University, 2016.
    [20] 黄劭理. 茎部环割处理对烤烟生长及烟碱和钾素运输与分配的影响[D]. 长沙:湖南农业大学,2015.HUANG S L. Stem girdling treatment effects on the transport and distribution in flue cured tobacco growth and nicotine and potassium[D]. Changsha:Hunan Agricultural University, 2015.
    [21] 杨俊兴,杨虹琦,周冀衡,等. 环割处理对烤烟成熟期叶片理化成分的影响[J]. 湖南农业科学,2007(4):64-66

    YANG J X, YANG H Q, ZHOU J H, et al. Effect of girdling on physical-chemical components of mature leaf of flue-cured tobacco[J]. Hunan Agricultural Sciences, 2007(4):64-66

    [22] 薛琳,朱启法,季学军,等. 皖南烤烟烟叶化学成分与感官品质的相关性[J]. 烟草科技,2016,49(11):26-32

    XUE L, ZHU Q F, JI X J, et al. Correlation of chemical components with overall sensory quality of tobacco leaves in south Anhui[J]. Tobacco Science & Technology, 2016, 49(11):26-32

  • 期刊类型引用(8)

    1. 刘瑞恒,郭利,王晓丽,徐锐,敖耀强,夏长学,胡功军. 不同环剥时期对烤烟上部叶成熟期及化学成分的影响. 绿色科技. 2025(02): 259-262 . 百度学术
    2. 谢双岭,江春艳,刘洲莹,王毓曼,程离,任志华,张运煜,陈晓,胡冬南. 环割油茶树春梢性状与根叶养分相关性分析. 安徽农业大学学报. 2024(02): 183-190 . 百度学术
    3. 韩玉环,刘晨,杨龙,于涛. 打顶时期和留叶数对山东烤烟上部叶生长发育的影响. 作物杂志. 2023(02): 157-162 . 百度学术
    4. 张明发,张胜,巢进,田茂成,刘思华,田咏梅,袁小康,马琳,覃浪,陆魁东,彭宇,孔凡玉. 移栽期对湘西烤烟湘烟7号产质量的影响. 作物研究. 2023(03): 223-229 . 百度学术
    5. 刘晨,杨明峰,杨龙,张楠,于涛. 双行凹垄模式下宽窄行配置对烤烟上部叶生长发育及质量的影响. 作物杂志. 2023(05): 151-156 . 百度学术
    6. 张明发,张胜,袁小康,巢进,田茂成,田咏梅,马琳,覃浪,陆魁东,彭宇,孔凡玉,田峰. 湘西山地区域不同移栽期气象因子对烤烟‘HN2146’农艺性状的影响. 农学学报. 2023(10): 70-76 . 百度学术
    7. 刘晨,韩玉环,杨龙,于涛. 不同套袋免打顶处理对烤烟上部叶生长发育的影响. 山东农业科学. 2022(07): 60-65 . 百度学术
    8. 吴薇,袁帅,郑玺,叶爱萍,徐磊,董洪旭,刘伟,刘祥,邓金华,张立新. 酶制剂对陕南上部烟叶化学成分和香气品质的影响. 烟草科技. 2021(12): 28-34 . 百度学术

    其他类型引用(4)

计量
  • 文章访问数:  165
  • HTML全文浏览量:  1
  • PDF下载量:  113
  • 被引次数: 12
出版历程
  • 收稿日期:  2020-07-29
  • 修回日期:  2020-10-19
  • 网络出版日期:  2023-11-30
  • 刊出日期:  2021-04-27

目录

    /

    返回文章
    返回