烟叶原料配打技术研究

Study on Blending and Threshing Techniques For Tobacco Leaf Raw Material

摘要: 以烟叶化学成分为分析指标，通过聚类分析分别对不同品种、不同产地和各烟叶等级之间配打技术进行了研究。结果表明，用化学成分指标进行聚类分析的结果与烟叶感官评吸结果相一致，此为烟叶配打工作提供了一种较好的方法。

Abstract: Cluster analysis on tobacco leaf chemical components from various varieties, production regions, and leaf grades ware conducted. The results showed that results from cluster analysis on chemical component index was in agreement with smoking taste test, which suggested that we could use cluster analysis as an alternative to smoking taste test.