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    茉莉酸甲酯对烟草淀粉酶抑制剂诱导作用研究

    Effects of Methyl Jasmonate Induced Tobacco α-amylase inhibitor

    • 摘要: 研究了不同浓度的茉莉酸甲酯 ( MeJA)对烟草α-淀粉酶抑制剂诱导的时间及浓度效应,在斜纹夜蛾取食不同浓度的MeJA诱抗处理的烟草叶片1-3d后,对其中肠α-淀粉酶活性进行了检测。结果显示:0.01mmol/L、0.1mmol/L、1.0mmol/L、4.0 mmol/L和10.0mmol/L 5个梯度浓度的MeJA处理烟草后,烟叶中α-淀粉酶抑制剂含量明显增加,而4.0mmo1/L MeJA 诱抗处理48h时诱导烟草产生的α-淀粉酶抑制剂活性最强;离体检测结果表明斜纹夜蛾取食MeJA处理的烟草叶片后,其中肠α-淀粉酶的活性降低。

       

      Abstract: The inducement and time effects of different concentration of methyl jasmonate(MeJA )on а-amylase inhibitor in tobacco leaves were studied,and the activities of Spodoptera litura (F.)midgut α-amylase was assayed,which feed on the tobacco leaves after 1-3d MeJA spraying. The results showed that the content of α-amylase inhibitors activity in leaf increased significantly,after treated with five gradient concentration of MeJA (0.01mmol/L、0.1mmol/L、1.0mmol/L、4.0 mmol/L and 10.0mmol/L );4 m mol/L MeJA induced the strongest response of а-amylase inhibitor activity in tobacco leaves after 48h treatment ;In vitro assay demonstrated that the Spodoptera litura(F.) midgut а-amylase activity was lower after feed on the treated tobacco leaves.

       

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