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    初烤烟叶外观质量与主要化学成分关系的研究

    A Study to the Correlation between the Outlook Quality and Main Chemical Component of Flue-cured Tobacco Leaves

    • 摘要: 通过初烤烟叶外观质量量化评分建立与主要化学成分的关系。结果表明,成熟度与两糖比和糖碱比分别呈极显著(P<0.01)和显著(P<0.05)正相关。油份与氮碱比呈极显著负相关(P<0.01),与还原糖和烟碱的含量呈极显著正相关(P<0.01)。身份与氮碱比和两糖比分别呈极显著(P<0.01)和显著(P<0.05)负相关,与还原糖和总氮呈极显著(P<0.01)正相关。叶片结构与烟碱、淀粉、蛋白质呈极显著(P<0.01)负相关和糖碱比呈显著(P<0.05)负相关,与还原糖和两糖比分别呈极显著(P<0.01)和显著(P<0.05)正相关。色度与氮碱比呈极显著(P<0.01)负相关,与总糖呈极显著(P<0.01)正相关。初步建立了初烤烟叶外观质量与主要化学成分回归方程。

       

      Abstract: The correlation analysis between the outlook quality and main chemical component of flue-cured tobacco leaves was studied through 302 samples of bijie district. The results indicated that the extreme significant (P<0.01) and significant (P<0.05) positive correlation of the maturity with the ratio of total sugar and reducing sugar and that of reducing sugar and nicotine, respectively. The oil content had extreme significant (P<0.01) negative effect on the ratio of total nitrogent and nicotine, extreme significant (P<0.01) positive effect on reducing sugar and nicotine. It had that extreme significant (P<0.01) and significant (P<0.05) negative correlation of leaf degree with the ratio of total nitrogent and nicotine and that of reducing sugar and nicotine respectively, extreme significant (P<0.01) positive correlation of leaf degree with reducing sugar and total nitrogent. There existed extreme significant (P<0.01) negative correlation between chroma and the ratio of total nitrogent and nicotine, and extreme significant (P<0.01) positive correlation between chroma and total sugar. Preliminarily, the regression equation was established between the outlook quality and main chemical components of flue-cured tobacco leaves.

       

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