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    钾肥对烤烟根系和烟叶产质量的影响及其关系研究

    Effect of K Fertilizer Rate on Root, Yields and Quality of Flue-cured Tobacco

    • 摘要: 在氮磷施肥水平相同的情况下,采用田间小区试验研究了钾肥用量对烤烟根系干物质积累?烟叶产量及品质的影响,并探讨了其相互关系。结果表明,氮钾施肥比例为1:2 时,烤烟根系干物质累积总量显著大于其它处理,烟叶产量?产值高于其它处理,品质较好,较为经济合理。烟叶的经济性状与40?80 d 时的根系干重呈显著或极显著正相关。40 d 时根系干重与X2F 烟叶的总氮?蛋白质?钾含量呈显著正相关,与总糖呈显著负相关;与C2F 烟叶烟碱呈显著正相关。80 d 时根系干重与X2F 烟叶总糖呈显著负相关,与总氮呈显著正相关;与X2F?B2F 烟叶钾含量呈显著正相关性。钾肥用量与香气质?香气量?杂气?刺激性?评吸总分呈极显著正相关。

       

      Abstract: With the same N and P fertilizer rates, the effects of K fertilizer on roots, leaf yield and quality of flue-cured tobacco were studied and their mutual relation was investigated. The results indicated that when the proportion of N and K was 1:2, the total dry matter accumulation, yields, output value, and quality were the highest. There was significantly (1% or 5%) positive correlation between economic character and 40 d and 80 d root dry weight. The 40 d root dry weight was positive correlated with total N, K, and protein contents of tobacco leaves, negatively correlated with total sugar content of X2F, and positively correlated with nicotine of C2F. The 80 d root dry weight had significantly negative correlation with total sugar content of X2F, significantly positive correlation with total N content and K content of X2F and B2F. There was significantly positive correlation between K fertilizer rate and aroma quality, aroma quantity, offensive odor, lingering odor scores and total sensory quality scores.

       

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