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    枯草芽孢杆菌SH7 抑菌蛋白产生的最佳发酵条件及温室防效

    Optimal Fermentative Condition of Antagonistic Protein Produced by Antagonistic SH7 and its Control Effects in Greenhouse

    • 摘要: 枯草芽孢杆菌SH7可抑制烟草青枯病菌的生长,利用硫酸铵沉淀法从发酵液中提取抑菌蛋白质,测定其对烟草青枯病菌抑菌活性,从而确定抑菌蛋白产生的最佳培养基和培养条件。本实验产生抗菌蛋白的最佳培养基为NA液体培养基,最佳发酵条件为:pH 6.0,26 ℃,装液量100 mL,170 r/min振荡培养96 h。粗抑菌蛋白在pH为9.0和10.0时,其抑菌活性仍保持为86%, 88%,对碱稳定;在100 ℃和121 ℃处理20 min,其抑菌活性仍保持为83.1%, 68.0%,具有良好的热稳定性。在温室内,抗菌蛋白粗提液对烟草青枯病可取得70.8%的防效。

       

      Abstract: Bacillus subtilis SH7 can inhibit the growth of tobacco Ralstonia solanacearum. In order to investigate the best medium and optimal fermentative condition, antagonistic protein was extracted from fermentative optimal medium by using ammonium sulphate precipitation method, and its antagonistic ability to tobacco Ralstonia solanacearum was measured. Results showed that optimal medium for SH7 was NA medium, and its optimal fermentative condition was pH 6.0, 26 ℃, 100 mL/250mL, 170 r/min, 96 h shaking culture. The antagonistic protein was insensitive to alkaline, and at pH 9.0 or 10.0, its antagonistic ability was 86% and 88%, respectively. At 100 and 121 ℃, 20 min, antagonistic ability was 83.1% and 68.0%, respectively. The control effect of the crude protein to tobacco bacterial wilt in greenhouse was 70.8% by injection.

       

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