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    氮肥施用与烤烟氮素营养关系研究

    Relationship of Nitrogen Rates and Nitrogen Nutrition of Flue-cured Tobacco

    • 摘要: 通过调查、营养诊断与化学分析等方法,研究了烤烟叶片硝酸盐浓度速测结果与烟株氮素营养状况之间的对应关系。结果表明,施氮量对烤后烟叶产质量和内在化学成分中总氮和烟碱含量有较大影响;烟株大田生育期内最新平展叶硝酸盐浓度呈反“S”型变化,该曲线可用二元四次方程曲线拟合,相关关系极显著;不同农户烟株硝酸盐浓度下降的反“S”型曲线在横坐标水平上出现较明显变异,纵坐标方向变异较小。最新平展叶硝酸盐浓度与施氮量和烟叶氮素含量有较好的对应关系,能够反映大田烟株氮素营养状况,可用于大田烟株氮素营养速测。

       

      Abstract: Field investigation, nutrition diagnosis and chemical analysis were employed to study the relationship between nitrogen rates and nitrate contents in flue-cured tobacco leaves. The results showed that nitrogen rate had remarkable influence on yields and quality, and the contents of total nitrogen and nicotine of cured tobacco leaves. A reverse S model curve of nitrate content in the latest fully expanded leaves was observed, which could be simulated by duality and quartic equation with highly significant relation. The reverse “S” of nitrate contents in tobacco leaves from different fields changed evidently in abscissa, yet little in ordinate. The nitrate content in the latest fully expanded leaves increased with the increasing nitrogen rate, and could reflect the nitrogen nutrition status of flue-cured tobacco plants, so it could be applied in the rapid test of nitrogen nutrition.

       

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