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    烤烟品种耐寒性及相关生理指标的研究

    Study on Chilling Tolerance and Related Physiological Indices of Flue-cured Tobacco Varieties

    • 摘要: 采用8 ℃和5 ℃低温胁迫处理,对烤烟品种NC82、K326、RG11、V2、红花大金元的生长量、耐寒性、叶绿素含量、根系活力、电解质渗漏率和丙二醛含量进行了研究。结果表明,红花大金元的抗寒性较强,NC82、RG11次之,K326、V2较差。对各项指标间相关性分析表明,冷害指数与丙二醛含量、根系活力、叶绿素含量之间呈极显著相关,与细胞膜透性之间呈显著相关;细胞膜透性与丙二醛含量之间呈极显著相关。根系活力、叶绿素含量、丙二醛含量和电解质渗漏率是烤烟抗寒性鉴定的有效指标。

       

      Abstract: The experiment was carried out with five flue-cured tobacco varieties to study the changes of growth, chill tolerance, chlorophyll content, root activity, cell membrane permeability, and content of MDA under the condition of 8℃ and 5℃. The results showed that variety Hongda demonstrated the highest tolerance to chill, followed by NC82, RG11, K326 and V2, subsequently. The chilling injury indices had highly significant correlation with MDA content, root activity, chlorophyllous content, respectively, and significant correlation with cell membrane permeability, which had highly significant correlation with MDA content. The physiological indices could be effective in evaluation of flue-cured tobacco resistance to chilling.

       

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