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      基于HSV空间转换的烟叶烘烤阶段轻量集成识别模型

      A Lightweight Ensemble Recognition Model for Tobacco Leaf Curing Stages Based on HSV Color Space Conversion

      • 摘要: 烟叶烘烤阶段的精准识别对确保最终产品质量至关重要,然而传统人工方法存在主观性强和响应滞后等问题。针对现有模型在复杂环境下泛化能力不足的问题,本文提出TriLight-Ensemble,一种基于HSV颜色空间转换的轻量化模型集成框架。首先,通过RGB到HSV的颜色空间转换增强特征表征能力;其次,采用渐进式迁移学习策略优化3种轻量化网络(MobileNet v2、EfficientNet b0和ShuffleNet v2)的部分卷积层;最后,基于硬投票机制的集成方法协调多模型决策。在烟叶烘烤阶段数据集(224×224像素)上的试验表明,TriLight-Ensemble实现了91.03%的识别准确率,较ShuffleNet v2基线模型提升3.16%。该方法不仅为智能烘烤监测提供了可靠解决方案,还可扩展至其他农产品状态识别领域(如茶叶加工或谷物干燥)。

         

        Abstract: Accurate identification of the tobacco leaf curing stage is crucial for ensuring the final product quality. However, traditional manual methods suffer from subjectivity and delayed response. To address the issue of insufficient generalization capability of existing models in complex environments, this paper proposes TriLight-Ensemble—a lightweight model ensemble framework based on HSV color space conversion. Firstly, the feature representation capability is enhanced through RGB-to-HSV color space conversion. Secondly, a progressive transfer learning strategy is adopted to optimize some convolutional layers of three lightweight networks (MobileNet v2, EfficientNet b0, and ShuffleNet v2). Finally, the ensemble method based on a hard voting mechanism coordinates the decision-making of multiple models. Experiments on the tobacco leaf curing stage dataset (224×224 pixels) demonstrate that TriLight-Ensemble achieves a recognition accuracy of 91.03%, representing a 3.16% improvement over the ShuffleNet v2 baseline model. This method not only provides a reliable solution for intelligent curing monitoring but can also be extended to other agricultural product state recognition fields (such as tea processing or grain drying).

         

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