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      湖北省烟草靶斑病菌生物学特性研究

      Biological Characteristics of Tobacco Target Spot Pathogens in Hubei Province

      • 摘要: 为明确烟草靶斑病菌Rhizoctonia solani的生物学特性,采用菌丝生长速率法测定了33株烟草靶斑病菌的生长速率、菌核数量和最适生长碳源、氮源、温度等生物学特性,并通过针刺接种的方法鉴定了病原菌的寄主范围。研究结果表明,湖北省不同地理来源的烟草靶斑病菌菌株在菌丝生长速率、菌核产量上存在差异,其中三种不同致病型菌株的最佳碳源和氮源分别可溶性淀粉和蛋白胨,最适生长温度为25 ℃,菌丝致死温度为50 ℃。寄主检测结果表明,强致病性菌株XEMS25-1能致使紫长茄、番茄、甜瓜、西葫芦和羊角椒产生与烟草靶斑病一致的症状,但不能侵染快菜、油麦菜、生菜、莴笋、南瓜、上海青和水稻。研究结果可为湖北烟草靶斑病的绿色防控提供理论依据。

         

        Abstract: To clarify the biological characteristics of Rhizoctonia solani, the pathogen causing tobacco target spot in Hubei Province, the biological characteristics of 33 strains, including mycelial growth rate, sclerotial number, optimal growth carbon source, nitrogen source, temperature, were evaluated using the mycelial growth rate method. The host range of the pathogen was determined using the needle inoculation method. The results showed that strains of the tobacco target spot from different geographical origins in Hubei Province exhibited differences in mycelial growth rate and sclerotia production. The optimal carbon source and nitrogen source for the three different pathogenic types of strains were soluble starch and peptone, respectively. The optimal growth temperature was 25°C, and the lethal temperature for mycelia was 50°C. Host range tests indicated that the highly pathogenic strain XEMS25-1 could cause symptoms consistent with tobacco target spot on Solanum melongena var. serpentinum, Solanum lycopersicum, Cucumis melo, Cucurbita pepo, and Capsicum annuum var. longum, but could not infect Brassica campestris ssp. pekinensis, Lactuca sativa var. longifolia, Lactuca sativa, Lactuca sativa var. angustana, Cucurbita moschata, Brassica rapa subsp. chinensis, or Oryza sativa. These findings provide a theoretical basis for the green control of tobacco target spot in Hubei Province.

         

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