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      烤烟-粮经作物间作对土壤微生物群落及烟叶品质的影响

      Effects of Different Intercropping Patterns of Tobacco and Other Economic Crops on Tobacco Soil Microbial Communities and Tobacco Leaf Quality

      • 摘要: 为探究烤烟与不同粮经作物间作对土壤微生态及烟叶品质的影响,以烤烟单作(CK)为对照,设置烤烟与红薯(T1)、花生(T2)和大豆(T3)三种作物间作处理,在山东省临沂市莒南县烟区开展田间试验,分析烤烟不同生育期土壤微生物群落结构、土壤理化性质、酶活性及烟叶品质的变化。结果表明,与CK相比,T3显著提高了团棵期烟草根际土壤细菌Shannon指数,富集芽孢杆菌属等有益菌群,且在各时期PCA分析中与CK的群落差异最显著;T1仅在旺长期、成熟期有一定影响,T2作用较弱。T3处理的团棵期烟草土壤总氮、速效钾较CK分别提高了37.6%、7.5%,提升显著;旺长期总氮较CK提高89.8%、有机质较CK提高18.9%;AOA/AOB amo A基因丰度最高提升45.5%,并增强了旺长期、成熟期的土壤酶活性。T3处理的旺长期烟叶生长素、玉米素核苷含量分别提高38%、27%;烟叶氮、镁含量分别提高12.4%、9.6%,激活了PR1 a/c等抗病基因。不同间作模式下的烤烟上、中部烟叶外观质量和感官质量均有所提升,以T3处理更优;T3处理显著提升上/中部叶总氮和烟碱含量。综上,烤烟-大豆融合模式通过强化土壤微生态与养分循环,显著提升烟叶产质量,可在研究区及类似烟区推广应用。

         

        Abstract: To investigate the effects of intercropping flue-cured tobacco with different grain and economic crops on soil microecology and tobacco leaf quality, a field experiment was conducted in the tobacco-growing area of Junan County, Linyi City, Shandong Province. With flue-cured tobacco monocropping as the control (CK), three intercropping treatments were established: flue-cured tobacco intercropped with sweet potato (T1), peanut (T2), and soybean (T3). Changes in soil microbial community structure, soil physicochemical properties, enzyme activities, and tobacco leaf quality at different growth stages of flue-cured tobacco were analyzed. The results showed that compared with CK, T3 significantly increased the Shannon index of rhizosphere soil bacteria at the rosette stage, enriched beneficial bacterial genera such as Bacillus, and exhibited the most significant difference in community structure from CK in PCA analysis across all stages. T1 only had a certain impact at the vigorous growth stage and mature stage, while the effect of T2 was relatively weak. In the T3 treatment, soil total nitrogen and available potassium at the rosette stage increased by 37.6% and 7.5% compared with CK, respectively, showing significant improvements; at the vigorous growth stage, total nitrogen increased by 89.8% and organic matter increased by 18.9% compared with CK. The abundance of amo A genes in AOA/AOB increased by up to 45.5%, and soil enzyme activities at the vigorous growth stage and mature stage were enhanced. In the T3 treatment, the contents of auxin and zeatin riboside in tobacco leaves at the vigorous growth stage increased by 38% and 27%, respectively; the contents of nitrogen and magnesium in tobacco leaves increased by 12.4% and 9.6%, respectively, and disease-resistant genes such as PR1 a/c were activated. The appearance quality and sensory quality of upper and middle tobacco leaves under different intercropping patterns were all improved, with the T3 treatment being the best; the T3 treatment significantly increased the total nitrogen and nicotine contents in upper and middle leaves. In conclusion, the flue-cured tobacco-soybean intercropping pattern significantly improves the yield and quality of tobacco leaves by strengthening soil microecology and nutrient cycling, and can be popularized and applied in the study area and similar tobacco-growing regions.

         

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